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Tuscan soup with kale olive garden

Oct 23, 2019 · Method. In a soup pot, heat the olive oil. When it is hot, add the carrots, onion, celery, garlic, fresh oregano sprigs, salt, and pepper. Cook, stirring often, for 10 minutes until the vegetables look softened and the onions turn translucent. On a plate, mash 1/2 cup of the beans with a fork or potato masher.